trying the viral (healthy) rice paper mochi BUT i refuse to freeze greek yogurt because you can’t convince me that texture is nice… so here’s my edit! ✍🏼 INGREDIENTS: rice paper mangos cool whip (fridge temp, NOT frozen!) protein powder (i used a whey concentrate) INSTRUCTIONS: 1. cut mango & mix protein powder into cool whip container 2. dunk rice paper (1 at a time) into water for ~15 seconds 3. add hydrated rice paper to a bowl and layer in mango and cool whip mixture 4. pull outer edges of rice paper to the center, creating a sealed mochi 5. freeze for 30 minutes or longer, ENJOY! if you freeze for longer than 30 minutes- allow to soften on the counter 5-10 minutes before enjoying :) #healthydessert #highprotein #recipeideas #sweettreats #mochi
