A sweet and high-protein churro-inspired dip, perfect as a treat. Features a creamy base with a cinnamon-brown sugar swirl and protein pretzels for added crunch and protein.
1. To make the base, combine the zero sugar cool whip, non-fat Greek yogurt, 1/4 cup brown sugar substitute, vanilla paste, and 2 tsp cinnamon. Mix until well combined.
2. For the swirl, blend 1 pack of Kindling churro protein pretzels, 1/4 cup zero calorie brown sugar, and 1 tsp cinnamon.
3. Pour the swirl ingredients over the base mixture and mix only slightly to create a marbled effect.
4. For best texture, allow the dip to sit in the fridge for a few hours before enjoying.
