1. Over medium/low heat, simmer off some moisture from the can of pumpkin puree for 5-10 minutes (stir continuously).
2. Blend oats into a flour and combine all loaf ingredients (pumpkin puree, oat flour, egg whites, unsweetened apple sauce, pumpkin spice latte whey protein, zero calorie brown sugar, cinnamon, pumpkin pie spice, baking powder, baking soda, salt, vanilla) in a mixing bowl.
3. Pour into a loaf pan & bake at 350°F (175°C) for 40-45 minutes or until a toothpick comes out clean.
4. While the loaf bakes or cools, prepare the frosting by combining 1/3 fat cream cheese, non-fat Greek yogurt, vanilla whey protein, and powdered sugar substitute until smooth.
5. Allow the loaf to cool fully before topping with the protein cream cheese frosting.
6. ENJOY!
