Making the viral BIG MAC TACOS!!! So freaking good (and easy)! This recipe features seasoned beef cooked directly on small flour tortillas, topped with melted cheddar cheese, fresh lettuce, pickles, and a homemade special sauce.
1. Flatten 1-2oz of beef or ground turkey onto each small flour tortilla.
2. Season the meat with salt and pepper.
3. Cook the meat side down in a pan for 1-3 minutes, depending on desired doneness.
4. Flip the tortillas, add cheddar cheese onto the meat, and cook for another minute to finish the meat, crisp up the tortillas, and melt the cheese.
5. Remove from heat and assemble with fresh lettuce, pickles, and the special sauce.
6. For the special sauce: Combine mayo, dijon mustard, relish, onion powder, paprika, and some ketchup. Ratios are not specified, so adjust to your taste.
7. ENJOY!!
