You're not sad, you just need a STRAWBERRY MATCHA PROTEIN BLOB! This recipe uses a cool whip + protein powder swap instead of yogurt in the freezer for a healthier, high-protein dessert or snack.
1. Cut up strawberries.
2. Mix protein and (fridge temp) cool whip (don’t over mix, you want to maintain as much volume as possible!).
3. Fold in strawberries (again, don’t over mix).
4. Scoop into balls and freeze for at least 2 hrs.
5. Melt chocolate + coconut oil for 30 seconds, adding 15 second intervals as needed (the heat of the bowl will do most of the work for you).
6. Stir in matcha to your melted chocolate and coat your strawberry blobs (move quickly because as soon as your frozen mixture hits the chocolate, it starts to harden).
7. Store in freezer & ENJOY!!
^Set out of freezer for 5-10 minutes for the perfect texture! (unless you like icy strawberries…)
