SHREDDED EGG AVO TOAST

Name: SHREDDED EGG AVO TOAST
Prep time: 5 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 slice bread; 1 tbsp Mayo; 0.5 piece avocado; 1 piece hard boiled egg; 1 pinch salt; 1 pinch pepper; 1 dash sriracha

5 mins prepServes 1

An easy, nutritious, and delicious recipe for shredded egg and avocado toast. This simple meal will change the way you eat eggs!

1 servings

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Instructions

1. Toast your bread to your desired crispiness.
2. Spread a layer of Mayo on the toasted bread. (Kewpie Mayo is recommended, but American mayonnaise works too).
3. Layer sliced or mashed avocado on top of the mayonnaise.
4. Shred a hard-boiled egg directly over the avocado, stacking it high.
5. Finish by topping with salt, pepper, and sriracha if you like a spicy kick.

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SHREDDED EGG AVO TOAST

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