PROTEIN S’MORES BARS!

1. Add cold milk and gelatin to a saucepan and let sit for 10-15 minutes for gelatin to bloom.
2. Over low heat, stir until mixture goes from thick to thin.
3. Transfer mix to a mixing bowl and allow to cool for ~5 minutes.
4. Add in your protein and whisk until mixture goes from thin to thick (this may take 10-15 minutes).
5. Transfer to a lined tray and allow for mixture to firm up in the fridge (at least 30-45 minutes).
6. Once marshmallows are set, cut into graham cracker sized pieces.
7. Cover in melted chocolate mixture.
8. Store in the fridge and ENJOY!