A perfected high-protein, low-calorie pumpkin bread recipe. At 129 calories (18c/1.8f/10.7p) per slice, this healthy treat is designed to go viral. Nutritional information also provided for a chocolate chip variation.
1. Cook off moisture from the can of pumpkin puree until it's reduced to about 1 cup (can be slightly more).
2. Combine all ingredients in a bowl and mix thoroughly.
3. Pour the mixture into a baking dish and bake at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
4. Enjoy your protein pumpkin bread!
