A simple and quick recipe for protein-packed cookie dough, perfect as a snack or dessert. Made with protein powder, coconut flour, PB2, chocolate chips, and a choice of pumpkin or apple sauce with almond or cashew milk.
Mix dry ingredients (protein powder, coconut flour, PB2, mini chocolate chips) and wet ingredients (pumpkin or apple sauce, almond or cashew milk) separately. Combine the wet and dry mixtures. Freeze the combined mixture for 6 hours. Allow the cookie dough to defrost slightly before serving and enjoying.
