Protein Brookies

Name: Protein Brookies
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 52 g light butter; 65 g chocolate whey protein; 5 g cocoa powder; 30 g egg whites; 50 g mashed banana; 50 g vanilla whey protein; 10 g PB2; 0.5 tsp baking powder; chopped Reese's cup

15 mins prepServes 12

A macro-friendly recipe for protein brownies and cookies layered together in a mini cupcake pan, topped with chopped Reese's cups.

12 servings

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First, combine 52g light butter, 65g chocolate whey, 5g cocoa, and 30g egg whites to create the brownie layer. Separately, prepare the cookie layer by mashing 50g banana and mixing it with 50g vanilla whey, 10g PB2, and 1/2 teaspoon baking powder. Layer the brownie mixture first, then the cookie dough, into a mini cupcake pan. Top each with chopped Reese's cup. Bake at 350°F (175°C) for 10 minutes or less.

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Protein Brookies

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