Protein Banana Bread with Protein Cream Cheese Frosting

1. Add wet ingredients (bananas, egg whites, applesauce, lemon juice) to a bowl. Mix them well. 
2. In the same bowl, add in the dry ingredients (blended oats, protein powder, zero cal brown sugar, baking soda, cinnamon, salt) and mix until just combined.
3. Pour the batter into a lined loaf pan and bake at 350°F (175°C) for 30-40 minutes. Use a toothpick to check if it's done – it should come out clean.
4. Allow the banana bread to cool completely before topping it with the frosting. To make the frosting, combine fat free or low fat cream cheese, non fat greek yogurt, vanilla whey protein powder, and zero cal powdered sugar in a bowl and mix until smooth. Enjoy!