A high-protein version of an affogato, featuring a homemade protein soft-serve ice cream made with a Ninja Creami, then topped with espresso. This recipe is described as the 'best ever' and reminiscent of McDonald's soft serve.
1. Mix all ingredients (Fairlife milk, almond milk, whey concentrate, Jell-O pudding mix, sweetener) thoroughly.
2. Freeze the mixture for 12 hours.
3. After freezing, remove from freezer and allow to sit on the counter for 10-20 minutes to soften slightly.
4. Place the pint in a Ninja Creami and mix on the 'light protein' setting.
5. While the Creami is working, prepare your espresso or coffee.
6. If there's any ice on the edges of the pint, add a small amount of liquid (e.g., milk or water) and run the exterior of the pint under warm water to loosen the edges.
7. Re-spin in the Ninja Creami if needed for a creamier consistency.
8. Scoop the protein ice cream into a glass and pour the freshly made espresso over it.
9. Enjoy!
