Pistachio bread topped with vanilla Greek yogurt

Name: Pistachio bread topped with vanilla Greek yogurt
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 58 g light butter; 100 g mashed bananas; 100 g vanilla whey; 32 g fat free sugar free pistachio pudding mix; 60 g all purpose flour; 90 g 25 cal cashew milk; 1 egg; stevia; 0.25 tsp baking powder

15 mins prepServes 4

Pistachio bread topped with vanilla Greek yogurt! Perfect treat to a kindasortaalmost sunny day here in Seattle🤗 100 cal (8p/3.5f/11c)

4 servings

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Instructions

Preheat oven to 350 degrees Fahrenheit. Melt butter and let cool. Mix in mashed banana and egg, then stir in all other ingredients. Pour into a greased (using 0 cal spray) pan or cupcake tin, and bake. Monitor closely as protein treats tend to overcook quickly.

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Pistachio bread topped with vanilla Greek yogurt

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