Chocolate and peanut butter are the ultimate power couple, and with Valentine’s Day around the corner, there’s no better way to celebrate than with these incredible peanut butter brownie cookie vegan layer bars!
1. Preheat oven to 350 degrees and grease an 8x8 baking dish well.
2. In a small bowl, combine ingredients for flax egg and set aside.
3. In a medium bowl, mix together peanut butter, coconut sugar, maple syrup, almond milk, coconut oil, vanilla extract and flax egg.
4. In a small bowl, mix coconut flour, peanut butter powder and baking powder.
5. Add dry ingredients to wet and mix well then add to baking dish.
6. In a small microwaveable bowl, melt the dark chocolate and let it cool for a few minutes.
7. In the same medium bowl (save yourself another dirty dish!) add melted chocolate, apple sauce, cacao powder, baking powder, vanilla extract, oat flour and peanut butter powder.
8. Mix well then add brownie layer on top of blondie layer.
9. Sprinkle with desired toppings.
10. Bake in oven for 30 minutes or until cooked.
