One Calorie Meringue Cookies

1. Whisk egg whites until bubbles start forming, about 1-2 minutes.
2. Add lemon juice and whisk until mixture turns extra frothy, about 2 more minutes.
3. Slowly add sweetener 1 tbsp at a time until mixture becomes silky and voluminous.
4. Once the sweetener is in, add the vanilla and continue mixing until stiff peaks form.
5. Pipe little bite sized shapes.
6. Bake at 200 for 40-45 minutes and then turn the oven off, leaving them inside for another hour.
7. They should peel easily off parchment paper.
8. ENJOY!