Moist Banana Protein Muffins15 mins prepServes 12Everyone's favorite word: MOIST (!!) BANANA PROTEIN MUFFINS 🍌 Just like a lot of people, I see a recipe I want to try on social media and I make it with slight alterations. This one was AMAZING and definitely made my freezer bananas proud!US standardMetric-12 servings+SharePrintWhat you need1 oz chocolate chips1 tsp salt1 tsp vanilla protein powder¼ cup sugar free maple syrup1 tsp baking soda1 tsp vanilla¾ cup non-fat greek yogurt2 cup oats2 tsp baking powder3 ripe banana2 eggCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1. Mix wet ingredients. 2. Add in dry ingredients. 3. Bake at 350°F for 14-18 minutes. 4. ENJOY!View original recipe
