Low Carb/High Protein Blueberry Muffin Bread

Name: Low Carb/High Protein Blueberry Muffin Bread
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup dehydrated egg whites; 1 cup water; 1 piece whole egg; 0.5 cup granulated zero cal sweetener; 1 cup dehydrated blueberries

10 mins prepServes 8

YOOOOO LOW CARB/HIGH PROTEIN BLUEBERRY MUFFIN BREAD ..toasted with butter???? 🤯 took me a couple tries to keep it moist (success story below👇🏼) & it’s also 71g protein / 27 carbs for the whole dang loaf - it’s real life MAGIC ⚡️

8 servings

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Instructions

1. whisk dehydrated egg whites with water until stiff peaks
2. add egg & sweetener and mix until combined
3. fold in blueberries *don’t over mix it will deflate your masterpiece!
4. place in bread pan & bake at 325 for 20-25 minutes *keep an eye on it bc it can dry out if you leave it in too long!
5. ENJOY!

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Low Carb/High Protein Blueberry Muffin Bread

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