LOW CALORIE/HIGH PROTEIN Lemon Cake for Your Birthday

For the cake: Combine all cake ingredients together until well mixed. Distribute the batter evenly into 6-inch lined rounds. Bake in a preheated oven at 350°F (175°C) for 23-25 minutes. Use a toothpick inserted into the center to determine when it's done – do not overbake. Allow the cake to cool completely, preferably in the fridge overnight, before frosting.

For the frosting: In a separate bowl, combine all frosting ingredients (fat-free cream cheese, non-fat greek yogurt, zero calorie powdered sweetener, vanilla protein, lemon extract, and lemon zest) until smooth and creamy. Once the cake is fully cooled, ice and decorate as desired. Enjoy!