Who doesn't love a sweet treat? This low-calorie pumpkin loaf boasts just 129 calories per slice (or 225 with frosting), making it an insane and delicious healthy option.
1. Over medium/low heat, simmer off some moisture from the can of pumpkin puree for 5-10 minutes, stirring continuously.
2. Blend oats into a flour. Combine all pumpkin loaf ingredients (including the simmered pumpkin and oat flour) in a mixing bowl.
3. Pour the mixture into a loaf pan and bake at 350°F (175°C) for 40-45 minutes or until a toothpick comes out clean.
4. Allow the loaf to cool fully before topping it with the protein cream cheese frosting.
5. To make the frosting: combine 8oz 1/3 fat cream cheese, 4oz non-fat Greek yogurt, 1 scoop vanilla whey, and 1/4-1/2 cup powdered sugar substitute. Mix until smooth.
6. ENJOY!
