LOW CALORIE, LOW FAT: Berry Crumble

1. Add fruit to a bowl and coat in sweetener, starch, and lemon juice
2. Combine flour, zero calorie brown sugar, cinnamon, baking powder, and salt.
3. Pour in melted I Can’t Believe It’s Not Butter! and stir until combined, then refrigerate for 10 minutes (easier to handle)
4. Prepare your 8x8 baking dish by coating in a layer of I Can’t Believe It’s Not Butter!
5. Once ready, add fruit mixture to the baking dish followed by evenly distributing the topping layer across the top of the fruit
6. Bake 350F for 40-45 minutes, you should see the fruit layer bubbling at the top
7. Allow to cool slightly before serving