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Low Calorie, High Protein Coconut Cake | thesamplan

Low Calorie, High Protein Coconut Cake

Low Calorie, High Protein Coconut Cake

25 mins prepServes 6

A delicious low calorie, high protein coconut cake that tastes incredibly good, perfect for Easter with the option to add Cadbury eggs on top.

6 servings

What you need

whey protein

1 ⅓ oz whey protein

coconut extract

2 tsp coconut extract

unsweetened shredded coconut

6 tbsp unsweetened shredded coconut

non-fat greek yogurt

8 oz non-fat greek yogurt

fat-free cream cheese

8 oz fat-free cream cheese

vanilla extract

1 tsp vanilla extract

shredded coconut

2 tbsp shredded coconut

baking soda

1 tsp baking soda

unsweetened applesauce

8 ½ oz unsweetened applesauce

all purpose flour

3 oz all purpose flour

vanilla protein powder

½ vanilla protein powder

egg

no-calorie sweetener

1 cup no-calorie sweetener

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Instructions

1. Mix all cake ingredients together until well combined.
2. Pour the cake batter evenly into lined 6-inch cake tins.
3. Bake the cake at 350°F (175°C) for 20-25 minutes. Do not overbake; keep an eye on it and use a toothpick to check for doneness.
4. Allow the cake to cool completely before mixing the frosting and assembling. It's recommended to wait a whole day before decorating.
5. To make the frosting, mix all frosting ingredients until smooth.
6. Assemble the cake by spreading the frosting between layers and on top. Garnish with shredded coconut.
7. Enjoy!

View original recipe

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