LOW CALORIE COTTON CANDY PROTEIN ICE CREAM

1. Mix all ingredients thoroughly until well combined.
2. Freeze the mixture for at least 8-12 hours, or until solid.
3. Remove from the freezer and let it defrost for 10 minutes.
4. Place the frozen mixture into a Ninja Creami and blend on the "light ice cream" setting.
5. Take the container out and run warm water across the outside edges to loosen any ice.
6. Add a splash of milk and re-spin in the Ninja Creami until smooth and creamy.
7. Top with dehydrated, blended raspberries or strawberries, and enjoy!