LOW CALORIE AND HIGH PROTEIN CHOCOLATE CAKE | thesamplan
LOW CALORIE AND HIGH PROTEIN CHOCOLATE CAKE
15 mins prepServes 6
A delicious low calorie and high protein chocolate cake, inspired by @fitfoodieliving's birthday cake recipe. Each slice contains 227 calories (27g carbs / 3.5g fat / 22g protein).
1. Combine all cake ingredients until well mixed.
2. Pour the batter evenly into lined 6-inch round cake pans. Weighing the batter can help ensure even cooking.
3. Bake in a preheated oven at 350°F (175°C) for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean. Be careful not to overbake; watch them closely.
4. While the cake bakes, mix all frosting ingredients together until smooth. Once the cake layers have fully cooled, it’s time to decorate!
