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Lemon Poppyseed Cakes | thesamplan

Lemon Poppyseed Cakes

Lemon Poppyseed Cakes

20 mins prepServes 8

BAKING FOR DAD! where the dessert hits but the blood sugar does not 🍋

8 servings

What you need

non-fat greek yogurt

½ cup non-fat greek yogurt

unsweetened applesauce

1 cup unsweetened applesauce

all natural egg

2 all natural egg

lemon juice

¼ cup lemon juice

lemon zest

1 tbsp lemon zest

lemon extract

2 tsp lemon extract

vanilla protein powder

1 ⅕ oz vanilla protein powder

sugar

½ cup sugar

all purpose flour

⅔ cup all purpose flour

baking soda

1 tsp baking soda

poppyseeds

1 tbsp poppyseeds

salt

1 pinch salt

low fat cream cheese

8 oz low fat cream cheese

lemon

1 ½ tbsp lemon

powdered sugar

⅓ cup powdered sugar

fat-free cool whip

½ fat-free cool whip

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Instructions

1. Combine cake ingredients, saving poppy seeds for the end.
2. Bake at 350°F for 15-18 minutes (until a toothpick comes out clean). Do not overbake!
3. While the cakes cool, combine cream cheese, lemon juice, and sweetener. Then fold in the Cool Whip.
4. Add frosting to the cooled cakes and add a touch of lemon zest to really take it over the edge!
5. Enjoy!

View original recipe

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