A high-protein, lower-calorie version of a viral apple bread recipe, described as having a custard-like texture, suitable for breakfast or as a sweet treat. Each slice (out of 5 large ones) contains 31g carbs, 13g fat, and 16g protein.
1. Thinly slice apples.
2. Beat eggs and add all other ingredients.
3. Once the batter is homogeneous, add in apple slices and coat evenly.
4. Pour into a loaf pan.
5. Bake at 325°F for 50-60 minutes.
6. Let cool for 15 minutes in the pan.
7. Let cool for 30 minutes on a wire rack.
8. Store in the fridge and, when ready to serve, transfer slices to a hot pan (heating both sides) and enjoy!
