Homemade Protein Bars (Puff Style)

1. Pour milk into saucepan and sprinkle gelatin on top in a thin layer.
2. Mix slightly and allow the gelatin to bloom (hydrate) until it turns into a thick goo (about 10 min).
3. Place over low heat and mix until it runs thin.
4. Add to a mixing bowl and allow to sit for 5 minutes to cool slightly.
5. Add protein and whisk until it doubles or triples in volume (5-15 min, be patient!).
6. Pour into parchment lined pan and allow to harden for at least 2 hrs.
7. Once ready, cut into shapes and cover in melted chocolate + coconut oil mixture (coconut oil helps thin out the chocolate for a thinner shell over the marshmallow).
8. ENJOY!