Homemade Protein Bagels

Name: Homemade Protein Bagels
Prep time: 15 min
Cook time: 22 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup self rising flour; 1 cup fat free greek yogurt; 1 tsp vanilla; 1 tbsp cinnamon; 0.25 cup raisins/craisins

15 mins prepServes 4

Easy homemade protein bagels! Add a little low fat butter, cinnamon, and stevia for an unreal taste.

4 servings

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Instructions

1. Mix ingredients, but do not over knead.
2. Split the dough into 4 parts and roll them into bagel forms.
3. Apply an egg wash and sprinkle a mix of cinnamon and stevia (if desired) on top.
4. Bake for 20-25 minutes at 375°F.
5. Slice, toast, and serve with light butter and more cinnamon and stevia for an absolute party in your mouth.

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Homemade Protein Bagels

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