High Volume Egg White Oatmeal Cake

Name: High Volume Egg White Oatmeal Cake
Prep time: 3 min
Cook time: 7 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: 2 flavored oats; water; cinnamon; 4.5 oz egg whites; yogurt topping

3 mins prepServes 1

A high volume egg white oatmeal cake that the creator ate daily for breakfast for years. It's described as a healthy and high-protein breakfast cake.

1 servings

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Instructions

1. Add oats, water (as per package instructions), and cinnamon to a bowl and microwave for 2 minutes.
2. Add egg whites and microwave again for 4-5 minutes.
3. Use a towel to remove the bowl, as it will be HOT.
4. Allow to cool (or enjoy cold) before adding yogurt topping.
5. Enjoy!

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High Volume Egg White Oatmeal Cake

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