Satisfy your sweet tooth while hitting your protein goals with this low-calorie, high-protein strawberry cake. At only 200 calories and 20g protein per slice, it's a delicious and healthy treat.
1. Whisk all wet ingredients for the cake together in a bowl.
2. Add the dry ingredients to the wet mixture and mix until just combined, being careful not to overmix.
3. Pour the batter into 6 inch rounds and bake at 350°F (175°C) for 18-22 minutes. Check for doneness with a toothpick and do not overbake.
4. Allow the cake to cool completely before assembling.
5. For the frosting, combine fat-free cream cheese, fat-free Greek yogurt, strawberry whey protein, blended freeze-dried strawberries, zero-cal confectioners sweetener, and almond extract. Mix until smooth.
6. Assemble the cake layers with frosting and cherry filling between them, then frost the entire cake.
7. ENJOY!
