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High Protein Red Velvet Cupcakes | thesamplan

High Protein Red Velvet Cupcakes

High Protein Red Velvet Cupcakes

20 mins prepServes 12

BAKING FOR DAD: where the dessert hits, but the blood sugar does not!!! red velvet cupcakes for a speedy recovery!!!

12 servings

What you need

baking soda

1 tsp baking soda

unsweetened cocoa

1 ½ tbsp unsweetened cocoa

fat-free cream cheese

8 oz fat-free cream cheese

flour

⅔ cup flour

cool whip

whey protein

1 oz whey protein

non-fat greek yogurt

4 oz non-fat greek yogurt

vanilla extract

1 tsp vanilla extract

red food colour

1 tsp red food colour

salt

¼ tsp salt

unsweetened applesauce

1 cup unsweetened applesauce

no-calorie sweetener

1 cup no-calorie sweetener

vanilla protein powder

½ oz vanilla protein powder

egg

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Instructions

1. combine cake ingredients
2. pour into lined cupcake pan
3. bake 350 for 18-22 min or until toothpick comes out mostly clean (DO NOT OVER BAKE- watch them like a hawk)
4. mix your icing (cream cheese, yogurt, protein, sweetener first - followed by folding in cool whip) and once the cupcakes have fully cooled it’s time to decorate!

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