HIGH PROTEIN/ LOW CALORIE CHOCOLATE CAKE! | thesamplan
HIGH PROTEIN/ LOW CALORIE CHOCOLATE CAKE!
25 mins prepServes 6
Welcome back to baking for dad! This high-protein, low-calorie chocolate cake is a delicious dessert that won't spike blood sugar. It's a modified recipe proving that a good diet is built on modification, not deprivation.
1. Combine all cake ingredients together until well mixed.
2. Pour the batter evenly into 6-inch lined round pans. It's recommended to weigh the portions to ensure even cooking.
3. Bake in a preheated oven at 350°F (175°C) for 20-24 minutes, or until a toothpick inserted into the center comes out mostly clean. Be careful not to overbake; watch them closely.
4. While the cakes cool, mix all frosting ingredients until smooth. Once the cake layers have fully cooled, it's time to decorate.
