This recipe provides a high-protein, low-calorie French toast stack, perfect for those on a calorie deficit, offering 330 calories and 44g protein for a satisfying breakfast.
1. Mix egg whites, cinnamon, and sweetener.
2. Soak each slice of bread in the mixture and place in a medium heat pan.
3. Cook 2-4 minutes on each side, until firm to the touch but not hard.
4. Plate and enjoy!
