High Protein Cottage Cheese Pizza Crust | thesamplan
High Protein Cottage Cheese Pizza Crust
10 mins prepServes 2
A high-protein pizza crust made from cottage cheese, eggs, and flour, offering 44g of protein in just the crust itself. A healthy and versatile base for your favorite pizza toppings.
1. Mix cottage cheese, eggs, flour, and seasonings together until well combined.
2. On a parchment-lined baking sheet, pour the dough mixture and smooth it out to create a thin, round base.
3. Bake the crust in an oven preheated to 375°F (190°C) for 20-25 minutes, or until golden brown.
4. Once the crust is golden, add your favorite pizza toppings.
5. Bake again at 350°F (175°C) for 10-15 minutes, or until toppings are cooked and cheese is melted and bubbly.
6. Slice up your pizza and enjoy!
