These delicious high-protein cheesecake cups are a guilt-free treat, with only 95 calories and 15g protein per serving. Top them with a dollop of whip and crushed vanilla Oreo cookies for the full effect.
1. Blend all ingredients until smooth.
2. Spray ramekins with non-stick spray and pour the batter into them (this recipe makes 5 servings).
3. Bake for 25-30 minutes at 225F.
4. Let rest for 30-40 minutes at room temperature.
5. Refrigerate for 1-2 hours before serving.
6. Enjoy! (Optional: top with whipped cream and crushed vanilla Oreo cookie for garnish).
