Healthy Low Calorie Cake

Name: Healthy Low Calorie Cake
Prep time: 5 min
Cook time: 55 min
Total time: 5 min
Yield: 8
Ingredients: 1.5 cup fat-free Greek yogurt; 4 piece whole eggs; 5 tbsp corn starch; 1 tsp vanilla; 0.25 cup zero calorie sweetener

5 mins prepServes 8

A healthy, low-calorie cake at 80 calories (7c/4/4p) per thick slice, described as a delicious cross between flan and cheesecake.

8 servings

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Instructions

1. Whisk eggs, sweetener, vanilla, yogurt, and corn starch together until combined. 2. Pour the mixture into a loaf pan and bake at 325°F (160°C) for 50-60 minutes or until cooked. Be careful not to overcook. 3. Enjoy! It's highly recommended to add fruit or syrup on top for the perfect bite.

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Healthy Low Calorie Cake

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