Healthy Carbonara

1. Cook turkey bacon until crispy.
2. Transfer to a bowl & sauté garlic + onion in the same pan- until see-through, then add mushrooms.
3. While that is cooking, boil water and follow package instructions for pasta (once cooked, reserve some pasta water in case you need it).
4. Mix eggs, parmesan, cream cheese, salt and pepper.
5. Combine ingredients: cooked pasta + cooked mushrooms & onions + sauce on top at low heat until sauce is cooked and thickens slightly (if your sauce is too thick, thin it out with pasta water).
6. Top with turkey bacon, extra parmesan & pepper.
7. Divide & ENJOY!