EGG WHITE SALAD

1. separate yolks from whites in your hard boiled eggs, storing the yolks for another recipe or as treats for your pup! 2. add cottage cheese, light mayo, finely chopped pickles, shallot, and celery to your egg whites 3. squeeze 1/4 a lemon and add salt and pepper to taste 4. finely chop everything together until combined 5. serve on toast with a layer of mustard on the bread, garnished with chives and dill (and if you want more spice - sriracha seasoning!)