DING DONG OR HOSTESS CUPCAKE?!

1. combine cupcake ingredients
2. scoop into lightly greased muffin tins
3. bake 350 for 14-16 min or until toothpick comes out mostly clean (DO NOT OVER BAKE- watch them like a hawk)
4. mix your filling and once the cupcakes have fully cooled it’s time to decorate!
5.fill a hole in the center of your cupcake, freeze for 20 minutes and then dunk the top in your melted chocolate (makes it easier to handle)
6.once the chocolate is set, pipe spirals or keep them as is!