1. Mix dry ingredients for the cookies.
2. Add wet ingredients and combine them with the dry ingredients.
3. Scoop the dough into 6 cookies and press them down until flat (wet or oily hands can help prevent sticking).
4. Bake at 350°F (175°C) for about 5 minutes (they will look uncooked, but trust the process!).
5. Allow cookies to cool before refrigerating, as they are easier to handle after being in the fridge.
6. For the frosting, mix the 6 oz NF Greek yogurt, 1/2 scoop protein, 2 tbsp SF white chocolate pudding mix, sweetener to taste, and a pinch of salt. Then add the frosting to your cooled cookies.
7. Enjoy!
