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Butternut Squash Mac n Cheese | thesamplan

Butternut Squash Mac n Cheese

Butternut Squash Mac n Cheese

20 mins prepServes 4

A cozy, high protein pasta with the sweetness of butternut squash paired with savory bacon and cheese. Perfect for meal prep!

4 servings

What you need

pepper

1 pinch pepper

pasta

bacon bits

¼ cup bacon bits

parmigiano reggiano cheese

1 ½ oz parmigiano reggiano cheese

butternut squash

1 butternut squash

bone broth

¾ cup bone broth

low fat cottage cheese

1 cup low fat cottage cheese

italian herb mix

1 tsp italian herb mix

yellow onion

salt

1 pinch salt

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Instructions

1. Cube and season squash and onion (using salt, pepper, and some Italian dried herbs).
2. Bake at 400°F for 50 minutes or until fork tender.
3. Blend the cooked squash and onion with cottage cheese, parmesan, bone broth, and cheddar seasoning until smooth.
4. Once smooth, add the sauce to your prepped chickpea pasta.
5. Stir in bacon bits.
6. Divide and enjoy!

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