This is a super simple recipe for a protein-packed French toast, featuring egg whites, cinnamon, liquid stevia, and low-calorie multi-grain bread, topped with sugar-free pancake syrup.
In a shallow bowl, whisk together the egg whites, cinnamon, and liquid stevia until well combined. Dip each slice of Sara Lee 45 calorie multi-grain bread into the egg white mixture, coating both sides. Heat a non-stick pan or griddle over medium heat. Cook the coated bread slices for 2-3 minutes per side, or until golden brown and cooked through. Serve immediately, topped with Walden Farms pancake syrup.
