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Baking For Dad: Low Calorie High Protein Cake | thesamplan

Baking For Dad: Low Calorie High Protein Cake

Baking For Dad: Low Calorie High Protein Cake

20 mins prepServes 6

A recipe for a low-calorie, high-protein cake with a frosting, designed to be a healthier dessert option.

6 servings

What you need

baking soda

1 tsp baking soda

non-fat greek yogurt

8 oz non-fat greek yogurt

fat-free cream cheese

8 oz fat-free cream cheese

Chocolate Easter Eggs

1 Chocolate Easter Eggs

coconut extract

2 tsp coconut extract

vanilla frosting

1 oz vanilla frosting

vanilla extract

1 tsp vanilla extract

unsweetened applesauce

1 cup unsweetened applesauce

unsweetened shredded coconut

6 tbsp unsweetened shredded coconut

shredded coconut

2 tbsp shredded coconut

ap flour

⅔ cup ap flour

whey protein

1 ⅓ oz whey protein

no-calorie sweetener

1 cup no-calorie sweetener

egg

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Instructions

1. Mix all cake ingredients together until well combined.
2. Pour the cake batter evenly into lined 6-inch cake tins.
3. Bake the cake at 350°F (175°C) for 20-25 minutes. Do not overbake; keep an eye on it and use a toothpick to check for doneness.
4. Allow the cake layers to cool completely before mixing the frosting and assembling. It's recommended to wait a whole day before decorating.
5. Enjoy your cake!

View original recipe

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