1. Mix 1/3-1/2 cup nut butter (eyeballed) with 1 scoop protein powder, adding water or syrup as necessary to create a paste consistency.
2. Layer protein nut butter paste and melted chocolate on rice cakes. (Pro tip: sprinkle some flaky salt on top of chocolate.)
3. Freeze or simply wait until the chocolate crust hardens/sets.
4. Enjoy!