40 CAL PUMPKIN PIE

Name: 40 CAL PUMPKIN PIE
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 can pumpkin puree; 1 cup low cal milk of choice; 0.4 cup sugar substitute; 0.33 cup flour; 1 tbsp corn starch; 2 tsp cinnamon; 2 tsp vanilla; 2 tsp baking powder; 1 tsp pumpkin pie spice; 1 pinch salt

10 mins prepServes 8

Healthy enough for breakfast & sweet enough for dessert - the perfect balance between buying Costco pumpkin pies!

8 servings

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Instructions

1. mix ingredients until combined (try not to over mix, when flour is over mixed it will develop the gluten and make it more dense)
2. pour into buttered (i use a spray) pie pan
3. bake at 400 for 35 minutes
4. allow to cool for at least 30 minutes
5. refrigerate for at least 4 hours - this will help the pie firm up!
6. ENJOY!

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40 CAL PUMPKIN PIE

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